Oh, so many knew him as Capt'n Joe a tall, big, stern looking, soft spoken, (when he spoke and that that wasn't often) and lover of flowers. He was a warden for the Texas prison system for as long as I knew him. He planted flowers behind "the Walls" and cleaned up the prison cemetery, with the help of a few inmates. The prison system tried to retire him several times, but he'd tell them to prove how old he was and he would continue to work. He died at work, he would have had it no other way. He was the only prison employee who when he died, the inmates asked to have a memorial service for, inside the prison walls, and they asked the family to attend, which we did and the large church was packed to capacity. I remember him with great fondness as I tormented my brothers by asking him for a dollar, he'd give me a five and say keep the change, then my brothers would ask, he'd give them a dime and tell them to save it. He loved a Lemon Jello Cake, I made when I was first starting to cook, back in the early 60's. I made it for him almost weekly and he almost always gave me 5 or 10 dollars for my trouble. This is the recipe he liked, but he preferred it without the glaze.
Lemon Jello Cake
1 Yellow cake mix
1 pkg lemon Jello
3/4 C Oil
4 eggs
3/4 C water
Mix all ingredients
together well, pour into a greased and floured tube pan. Bake at 300* for 1
hour.
Glaze:
1 small can frozen
lemonade thawed
3/4 C Sugar
The is the recipe I just con-cocked because I did not have a cake mix:
Lemon Jello Cake from Scratch
2 1/4 C Flour
1 1/2 C sugar
3 t baking powder
1/2 t salt
1 small pkg lemon
jello
1/2 butter flavor
Crisco
4 eggs
1 C milk
1 t vanilla
1/2 t lemon extract
1 t or T poppy seed
optional
On low speed with
your mixer mix the dry ingredients and the Crisco until the Crisco is in very
small pieces.
Add 1 egg at a time
mixing well after each addition
Slowly add milk the
flavorings
Pour into a greased and floured tube or
Bundt pan bake at 300* for 1 hour
Notes:
You could use any
flavor of jello
Fold in some fresh
blueberries in the lemon
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