French Silk
Chocolate Pie
1 can
Eagle Brand sweetened condensed milk
2 1 oz. Sq unsweetened chocolate
1/4 t
salt
1/4 C
hot water -- or coffee
1/2 t
vanilla
1/2 pt.
whipping cream
1 pie crust -- baked & cooled
1 12 oz. pkg Cool Whip® -- Thawed
1/4 C
semisweet chocolate chips -- optional
melted
1/2 C
nuts -- optional toasted
1/2 C
coconut -- optional toasted
- Bake pie crust as directed
- In the top of a double boiler heat eagle brand, chocolate, and salt stirring constantly till thick
- Add water or coffee slowly. stir till blended. stir occasionally till thick
- Cool to room temp. Stir in vanilla
- Optional: With brush paint melted chocolate on the bottom of the crust, sprinkle with nuts and /or coconut
- Beat cream till stiff peaks form and fold into choco. mixture. Pour into baked and cooled pie crust.
- Top with Cool Whip refrigerate till cold
No comments:
Post a Comment