Pat's Crock Pot Stroganoff
1 lb Stew meat cubed/bite size pieces
1 t mustard -- dry or wet
1/2 C beef broth (actually a 1/2 c total of broth/wine/water is probably plenty)
1/2 C red wine or water or more broth
1 T cornstarch
1 cube beef bouillon
salt and Pepper
1 lb mushrooms sliced
2 medium onion -- sliced
1 C sour cream
1 C sour cream
- Set crock pot on high, add meat, catsup, mustard and beef bouillon cube. mix broth, wine/water and cornstarch together stir together and add to crock pot, mix well. Cook on high about 2 hours.
- Turn crackpot down to low, add sliced onions, cook for another hour, Add sliced mushrooms Cook low, till time to eat.
- Turn off heat stir in sour cream serve immediately over noodles, mashed potatoes or rice.
chocolate. I used the Cream Cheese Frosting below that I got from the Tasty Kitchen web site. I did make a couple of small changes though, I added a dash of salt, creamed the cheese and the butter well added the vanilla whipped it a little more, then I added the powdered sugar a little at a time, first on low speed, then gradually increasing the speed as the sugar became blended. When it reach my desired consistency I removed about 1/2 (perhaps a little less than half cause my family is really into chocolate), set it aside. Then I added 3 heaping tablespoons of cocoa powder mixed it into the remaining frosting. Then I frosted the cooled cupcakes.
|Sara likes my cupcakes....|
|Allison and the long arm of the law...aka Daddy|
Cream Cheese Frosting
- 8 ounces, weight
- See Variations Below For Chocolate OR Flavored Cream Cheese Frosting